The artistry of food, the craftsmanship of chefs, and the evolving trends in fine dining and casual indulgence.
There is something almost cinematic about watching Nara Smith cook. A bowl of flour is measured. Dough is kneaded. A knife moves slowly across a wooden board. Somewhere in the background, a silk dress or sculptural gown seems almost too elegant for the kitchen. Then comes the soft voice, quietly explaining what is being made. […]
In a contemporary landscape where food is increasingly understood as language, image and experience, Laila Gohar occupies a singular position. Born in Egypt and based in New York, Laila works with food not as cuisine in the traditional sense, but as a material through which ideas of ritual, intimacy and social behavior are explored. Her […]
